Miho's Wedding

One of my Cantonese classmates married a Hong Konger this month and invited the whole class and several of our teachers to the wedding. It was a beautiful event--starting with a reception (where many played mahjong, although we declined). Then a lavish banquet with specialites such as abalone, shark's fin soup (environmentally unfriendly, I know!) and roast suckling pig. It was delicous. The bride changed three times--one traditional Chinese dress, two western-style dresses.